The Nutrition and Home Economics Division under the District Department of Agriculture and Food Security is set to host a major food preservation campaign at Lefikeng Sebapala sports ground, near Sebapala High School, within the Koali Agricultural Resource Centre. The event will take place on Wednesday and is expected to draw participation from various community groups, schools, and agricultural stakeholders.
Speaking in an interview, District Nutrition Officer Mrs. Makabelo Mokhesuoe highlighted the significance of the event, which will be held under the theme “Preserve Food, Increase Shelf-life.” She said the campaign aims to raise public awareness on the critical role of food preservation in ensuring food security, reducing waste, and promoting proper nutrition across communities.
“The objective of this campaign is to educate the community about the importance of food preservation methods and to encourage them to apply these techniques at household level,” said Mrs. Mokhesuoe. “By doing so, we help extend the shelf-life of food, reduce post-harvest losses, and ensure a consistent supply of nutritious food throughout the year.”
The day will kick off with a vibrant community procession starting from Tongue Block junction along the main road to Mount Moorosi commercial area and concluding at the Sebapala sports ground. Participants from various local public groups will march holding placards bearing messages that encourage food production, preservation, and the adoption of a balanced diet.
Mrs. Mokhesuoe added that the campaign will feature practical demonstrations of traditional and modern food preservation techniques, including drying, canning, pickling, and the use of natural preservatives. Nutritionists and agricultural extension officers will be on hand to provide guidance on how these methods can be adapted to local conditions and available resources.
“Our intention is not just to inform, but to empower communities with the knowledge and skills they can use every day,” she said. “When people understand how to preserve food effectively, they are better prepared to provide healthy meals for their families, even during times of scarcity.”
Local farmers, youth groups, school representatives, and women’s associations are expected to attend and participate in the day’s activities. Stakeholders believe the campaign is timely, especially amid rising concerns about food waste, climate change, and rising food prices.
The Department of Agriculture and Food Security, through initiatives like this, continues to work towards its broader goal of building resilient communities by promoting sustainable food systems, good nutrition, and improved livelihoods.
As the campaign unfolds in Sebapala, it sends a clear message: community-based action, education, and practical solutions are essential tools in the fight against hunger and malnutrition. Through collaboration and commitment, the district is taking meaningful steps toward a healthier, more food-secure future.
