In a bid to address poverty, hunger, and the adverse effects of climate change, young people are turning to innovative agricultural practices such as hydroponics. This modern farming technique offers a sustainable solution by enabling crop production without the need for soil, relying instead on water-based mineral nutrient solutions.
Katiso Makhele, an administrator at Lema Agric Vest in Khubetsoana, highlighted the significance of hydroponics in an interview with the Agency. He explained that this method not only ensures efficient resource utilization but also enhances food security and economic opportunities for young entrepreneurs.
Hydroponics, a subset of hydroculture, is a controlled-environment agricultural system that allows plants—ranging from staple crops to medicinal herbs—to thrive without the limitations posed by traditional farming. Given the increasing challenges of land degradation, erratic weather patterns, and water scarcity, this technology presents an alternative that maximizes yield while minimizing environmental impact.
By embracing hydroponics, youth-led agricultural ventures are contributing to economic growth and community resilience. This shift towards smart farming underscores the importance of innovation in addressing global challenges, ensuring a sustainable future for food production even in regions facing climate-induced agricultural hardships.
