Catholic Relief Services Conducts Training on Vegetable Production for Agriculture Teachers

Catholic Relief Services (CRS) recently concluded a three-day training for Agriculture teachers from thirty-five primary schools in the district. The training, which took place from Tuesday to Thursday this week, focused on enhancing the capacity of educators to implement climate-smart agricultural practices in vegetable production.

The primary goal of the training, according to CRS Nutrition Coach Mrs. Makhala Marabe, was to equip participants with the skills and knowledge necessary to grow vegetables both in school gardens and at home. By integrating climate-smart agricultural techniques, the training aimed to improve the nutritional status of learners and their families.

Mrs. Marabe emphasized the importance of using sustainable farming methods that not only conserve resources but also provide a reliable source of nutritious food. Through the implementation of these practices, teachers are expected to pass on valuable agricultural knowledge to their students, fostering an environment of self-sufficiency and improved nutrition.

This initiative is part of CRS’s broader efforts to combat food insecurity and malnutrition in local communities. By targeting agriculture teachers, CRS hopes to create lasting impacts in schools, where students can benefit from increased access to healthy, homegrown vegetables. The training also supports the broader objective of empowering communities to adapt to the challenges posed by climate change.

The CRS training serves as a vital step towards equipping both educators and students with the tools needed to improve their nutritional well-being through the promotion of vegetable production. This initiative is expected to make a significant impact in promoting healthier lifestyles in the district, both at school and within the home.