Local egg farmers in Lesotho are calling on the government to halt egg imports, arguing that the country’s thriving domestic production is sufficient to meet local demand. Farmers assert that prioritizing locally produced eggs would strengthen the economy and enhance food security.
Ms. Marethabile Rantsane of Lehlomela Greens, a leading egg producer based in Matholeng, Mafeteng, highlighted the challenges faced by local farmers. Speaking on behalf of her peers, she noted that despite the abundance of eggs produced in all districts of Lesotho, imported eggs continue to dominate the market, leaving local stock to go to waste.
“Our farm in Matholeng is capable of supplying the demand in our area and the surrounding villages. However, it is disheartening to see eggs going to waste due to spoilage caused by excess heat, while imported eggs continue to flood the market,” Ms. Rantsane said.
Farmers argue that the oversupply of imported eggs undermines their efforts to sustain their businesses, particularly as they face the challenges of preserving perishable goods in extreme weather conditions.
They are urging the government to implement policies that protect and promote local agriculture, emphasizing that a shift toward domestic sourcing would not only benefit farmers but also support the country’s goal of self-sufficiency.
By curbing imports and encouraging the consumption of locally produced eggs, farmers believe Lesotho can strengthen its agricultural sector, create jobs, and build a more resilient economy.
